ONLINE VEGAN LETAO JAPANESE CHEESECAKE MASTERCLASS

CHEFJESSICAMCKENZIE

RECIPES INCLUDE

• VTao Signature "Double Fromage" Japanese Cheesecake French Style Baked Cheesecake made with plant-based Fromage Fraise (French fresh white curd cheese Soy or Almond based option) with a Light Eggless Genoise Sponge Base (Gluten-Free Option) topped with a Dairy-Free Mascapone Mousse and finished with a sponge cake crumb. 
• Create your Own Create your very own vegan Japanese Style Cheesecake showcasing your creativity using the new techniques and skills learned throughout this class.
• Composition includes 8 professional plant based recipes

1. Genoise Sponge Cake Traditional
2. Genoise Sponge Cake Gluten-Free
3. Vegan Fromage Fraise-Soy based
4. Almond Curd Ricotta
5. Almond Cream Cheese
6. French Baked Cheesecake
7. Vegan Pastry Cream
8. "Mascarpone" Mousse

Welcome to our exclusive online Masterclass course V TAO (P10) , where we embark on a culinary journey that teaches you how to recreate Japan's most famous Cheesecake completely plant based. LeTAO is a bakery chain in Japense renowned for its famous cheesecake known as the "Double Fromage" cake, a double layered cake combining a baked cheesecake in the bottom with a creamy non-baked italian mascarpone cheesecake on top.

This online course spans over 2 weeks, guiding you through each step of the process to ensure you master the art of crafting the perfect LeTAO style Japanese cheesecake. 

 YOU WILL LEARN:

• Techniques to create your own plant-based curd cheeses from scratch using soy, nuts and seeds
• Various Garnishing and finishing techniques
• Baking and assembling techniques.
• Vegan Genoise Sponge
• Plant based French style baked cheesecake base
• Dairy-free Mascarpone mousse

This course is taught ONLINE and uses On-Demand private YouTube Videos for your ongoing use. The course duration is 2 weeks. This course includes  the opportunity to have in person calls (video or phone) with Instructor Jessica to perfect your Cheesecake.

HOW THE COURSE WORKS

• Special/Unique ingredients & equipment list provided immediately
• Includes 8 professional plant based recipes and over 70 mins of training video
• Students have 2 weeks to complete the course (you will be given course access 2 wks prior to course start date to give you time to prepare)
• Access to On-Demand private training videos that can be watched at any time.
• 4 weeks access to Interactive virtual classroom where students and teacher can interact 
• Students have lifetime access to course information recipes and private On-demand training Videos for your ongoing use.
• Students have access to Instructor support including free one on one voice call offered

CERTIFICATION 
To receive a certificate for VTAO VEGAN JAPANESE CHEESECAKE (P10), you must complete a minimum of 1 assignment within the 2 weeks time frame given.  Once you complete the course, you will be issued a Certificate of Completion.

UNIQUE INGREDIENTS

Here is a list of unique ingredients used in this course

• PANACEGG (Whole plant based egg-replacer)
• POTATO PROTEIN-300 (Egg white replacer)

FULL UNIQUE INGREDIENTS LIST & EQUIPMENT LIST

SETUP A FREE CALL to  chat with instructor Jessica to so that she can learn more about you and answer your questions